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Baton Rouge Nutrition Tip: Enjoy Fall's 3 "C" Spices

November 03, 2022

The three “c” spices – cardamon, cinnamon, clove – are three of fall’s coziest spices! Added to foods and drinks from tea and coffee to soups, main courses, and desserts, these spices do spice up the taste buds…and the body! Medical Spine and Sports Injury and Rehab Centers shares some Baton Rouge healthy pointers about these three “anti” (anti-diseases’, that is!) spices as the seasons change around the world.

ANTI-LOTS OF DISEASES! Clove

A review of 24 tropical spices and herbs with cardamom and clove listed with them discovered on the nutritional value, health advantages, and phytochemical properties of them including anti-inflammatory, antioxidant, antimicrobial, anti-obesity, anti-diabetic, cardiovascular, gastrointestinal, and nervous system activities. (1) In a new study about the anti-cancer effect of Mediterranean diet spices, researchers included clove as one of the chemo-therapeutic and chemo-preventive spices along with ginger, black cumin, rosemary, pepper, and turmeric. (2) Further, in a rat study, researchers tested rats and found that eugenol, the main compound in clove oil stopped the high-fat-diet rats’ tendency to gain weight and be obese by modulating gut dysbiosis. (3) Medical Spine and Sports Injury and Rehab Centers appreciates the variety of benefits of clove for some of our Baton Rouge chiropractic patients.

ANTI-GLUCOSE: Cinnamon and Cardamom

Various types of cinnamon have been hyped for their ability to normalize and/or improve glucose levels in diabetes. Just how it is able to do this has been considered from many different angles: by improving the insulin sensitivity of receptor signaling pathways, decreasing inflammation, impeding glucose absorption, enhancing glucose uptake by glucose transported proteins, and more. It has been demonstrated to be extremely safe, too, which guided researchers to support its being discussed as part of the management of diabetes with patients. (4) The leaf of true cinnamon – Ceylon cinnamon – has been reported to offer all sorts of health benefits, so researchers put it to the test. They found that leaf extracts of Ceylon cinnamon had a multitude of bioactivities from cholesterol esterase and micellization inhibition to glutathionase-S-transferase, COX1 and COX2 inhibition as well as cytotoxicity against studied cancer cell lines (MCF7, HePG2, AN3CA) as well as being anti-inflammatory and antilipidemic. (5) In lots of technical terms, Ceylon cinnamon is seemingly healthy as is cardamom!

ANTI-DIABETIC AND ANTILIPIDEMIC AND ANTI-OBESITY: Cardamom

Helping diabetics contend with their glucose levels is essential, and cardamom is another helpful spice. Known as the “queen of spice,” caradmom’s anti-diabetic ability seems to rest in its effect on metabolic factors like glycemic indices. Taking 3 g of cardamom daily for 8 weeks to 3 months significantly impacted HbA1C and Homeostatic Model Assessment of Insulin Resistance (how much insulin the body required to keep blood sugar levels in line). Research emphasized caradmom’s ability to improve the metabolism of glucose. (6) A review of randomized controlled trials that studied the effects of green cardamom recorded that triglycerides levels were significantly reduced with its use compared to control. (7) Baton Rouge chiropractic healthcare treatment plans promote the use of healthy, natural interventions to help! Chiropractic care is health care!

CONTACT Medical Spine and Sports Injury and Rehab Centers

Listen to this PODCAST with Dr. Lee Hazen and Cheri Hazen RN on The Back Doctors Podcast with Dr. Michael Johnson as they illustrate relieving chiropractic care via The Cox® Technic System of Spinal Pain Management and nutrition.

Make your Baton Rouge chiropractic appointment soon. As you cozy your way into fall, invite the three ‘c’ fall spices for their spiciness and their healthiness and especially their anti-disease-ness!! Enjoy!

 
Medical Spine and Sports Injury and Rehab Centers enjoys the cozy three fall spices starting with “C” – clove, cardamon and cinnamon! Their “anti” properties are so healthy